Produced in Hyogo Prefecture, Japan, this gin takes its name from the 135th meridian east, which passes through the city of Akashi. The concept reflects a balance between traditional London dry structure and distinctly Japanese botanical elements, with production rooted in a region known for both sake and spirit craftsmanship. A neutral grain spirit is used as the base, selected for clarity and a clean profile. Distillation is carried out in copper pot stills, allowing for careful control over botanical extraction and vapour flow. The process follows a single-shot method, meaning all botanicals are distilled together to achieve an integrated flavour profile.
The botanical composition combines classic gin elements with regional ingredients. Juniper, coriander seed, and angelica root provide the structural foundation, while yuzu, sansho pepper, shiso leaf, and ume introduce a distinctly Japanese character. These additions contribute citrus brightness, herbal freshness, and a subtle peppery spice. Botanicals are introduced through maceration prior to distillation, allowing essential oils to be fully extracted into the spirit. During distillation, copper contact helps refine the spirit and remove unwanted compounds, while careful temperature control preserves more delicate aromatics such as citrus and leaf-based notes.
The inclusion of yuzu adds a sharper, more aromatic citrus profile compared to traditional lemon or orange peel, while sansho pepper introduces a light tingling spice rather than a heavy heat. Shiso contributes a green, slightly mint-like freshness, giving the gin a layered and distinctive profile. Water used for dilution is treated to maintain purity and consistency, ensuring that the balance between botanicals remains stable. No post-distillation flavouring is added, keeping the spirit aligned with dry gin principles. The overall style is clean and structured but with a clear regional identity, combining classic gin architecture with bright citrus, herbal freshness, and a controlled spice element.
Tasting Notes
Nose:
Bright and aromatic, with juniper and yuzu leading. Fresh herbal notes and a light peppery hint add complexity.
Palate:
Balanced and layered, with citrus at the forefront supported by juniper. Herbal and green notes develop mid palate, followed by a gentle peppery spice.
Finish:
Medium in length, with lingering citrus and soft spice. A clean herbal dryness remains, giving a fresh and refined finish.
