Anise liqueurs are a timeless staple in the world of spirits, celebrated for their bold licorice-like flavour and rich cultural heritage. From the French pastis and Italian sambuca to Greek ouzo and Turkish raki, these aromatic liqueurs have long been enjoyed both as aperitifs and in creative cocktails. Crafted from anise seeds and a blend of herbs and botanicals, they offer a distinctive, refreshing taste that pairs beautifully with water, citrus or coffee. What makes anise liqueurs truly fascinating is their unique 'louche' effect - when mixed with water, they turn a milky, opalescent white, adding a touch of visual magic to every pour. Whether you're savoring it neat, over ice, or as a complex cocktail ingredient, anise liqueur is a bold choice that brings centuries of tradition and a burst of flavour to any glass. |
