Gold Rum sits perfectly between the lightness of white rum and the depth of dark rum. Aged in oak barrels to achieve its warm golden hue, Gold Rum develops layers of flavour that include caramel, vanilla, toasted sugar, spice, and hints of oak, making it an ideal choice for sipping or mixing into cocktails. Whether you're crafting a classic Rum Punch, Mai Tai, or enjoying it neat, Gold Rum brings a balance of smoothness and complexity that elevates every pour.
Unlike white rum, which is often unaged, Gold Rum undergoes a period of aging, typically in charred oak barrels, which gives it a richer colour and a more refined, mellow profile. It's the go-to choice for those looking to explore deeper flavours without the intensity of dark rum. If you're seeking a rum that's both cocktail-friendly and satisfying on its own, Gold Rum offers the perfect golden middle ground.
