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Vintage

Vintage Brut Champagne

Vintage Champagnes are made using grapes harvested in any specific year. It is a reflection of a single year with an exceptional harvest. The decision to create a vintage champagne is made by the Cellar Master following a tasting of the still wines.  Appellation specifications require three years aging. Many Champagne Houses age for longer. The best vintage Champagnes are prized for their complex notes and sometimes, their investment potential, this derived mainly from there scarcity and amazing quality.
The Brut style is dry. Brut champagnes have a dosage of between 6 grams - 15 grams of sugar per litre. The dosage (sugar) is added after the second fermentation. This dictates the final sweetness of the champagne.

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Sale
Bollinger Grande Annee Champagne 2015 75cl in Box
  In stock
Stock code: 6058
Sale Offer Ends: 31 Jul 2024
Sale
Dom Perignon Vintage 2013 Champagne 75cl
  In stock
Stock code: 5943
Sale Offer Ends: 31 Jul 2024
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