Brewed in Hyogo Prefecture by Akashi Sake Brewery, this sake reflects a long-standing tradition of small-scale, hands-on production. The Akashi-Tai range is crafted with a focus on precision and balance, and this Honjozo style represents a classic category within sake, where a small amount of distilled alcohol is added to enhance aroma and structure. Made from carefully milled rice and pure local water, it offers a clean and traditional expression of the style.
Brewing is carried out in small batches, with close attention paid to fermentation control to preserve clarity and consistency. The addition of alcohol is carefully measured, resulting in a lighter, more lifted profile compared to Junmai styles. Positioned at an entry-level to mid-tier point, it provides an approachable introduction to premium sake, combining authenticity with versatility for both chilled and warm service.
Tasting Notes
Nose:
Light rice, subtle fruit, and floral notes
Palate:
Clean and smooth with gentle umami and soft texture
Finish:
Crisp and dry with a delicate, balanced lift
