Crafted in Hyogo Prefecture by Akashi Sake Brewery, this sparkling sake combines traditional brewing with a contemporary, effervescent style. Falling within the Junmai Ginjo category, it is made from rice polished to a high degree, with no added alcohol, allowing for a more refined and aromatic profile. The Akashi-Tai range is known for its small-batch production and attention to detail, and this expression highlights a more modern interpretation of sake suited to a wide range of occasions.
Natural carbonation is developed through secondary fermentation, giving the sake a delicate mousse while retaining the clarity and precision of the base style. Careful temperature control throughout fermentation preserves aromatic lift and balance, resulting in a fresh and lightly textured profile. Positioned in the premium category, it offers a distinctive and versatile alternative within the sake range, bridging traditional craftsmanship with contemporary presentation.
Tasting Notes
Nose:
Pear, apple, and light floral notes
Palate:
Light and gently sparkling with soft fruit and clean acidity
Finish:
Fresh and crisp with a delicate, refreshing lift
