Experience the essence of Greek winemaking with Akrathos Xinomavro from Halkidiki-a truly artisanal red wine shaped by the unique mountainous terroir of Macedonia. Born from a passion for fine wine and forged in the ancient municipality famous for Aristotle's own 'Acanthus', Akrathos is crafted from organically cultivated vineyards perched on the eastern slopes of Mount Cholomon. The vines enjoy cooling sea breezes from the Aegean and the pure air of the surrounding mountains, developing naturally bright acidity and exceptional concentration. Cultivated with minimal-impact methods, the grapes are hand-harvested for quality and matured with care under the expertise of renowned winemaker Kyriakos Kynigopolous. Gentle winemaking techniques, including fermentation with a combination of native and cultured yeasts and 12 months' maturation in seasoned French oak barrels, yield a red wine that's both richly layered and elegantly balanced.
Tasting Notes
Appearance:
This Xinomavro pours with striking vibrancy, filling the glass with a deep ruby hue and garnet highlights that speak to its depth and sophistication.
Nose:
On the nose, the wine immediately captivates with expressive and complex aromas. Uplifting notes of ripe cherry and juicy blackberry intertwine with hints of sweet spice and delicate vegetal undertones, creating a bouquet that is both alluring and multi-dimensional.
Palate:
The palate is opulent yet impeccably balanced, with the freshness provided by the cool mountain breezes and proximity to the sea. Flavours of succulent cherry and blackberry dominate, layered with refined sweet spice and savoury hints that add intrigue. The texture is plush, driven by ripe tannins and vibrant acidity, showcasing both concentration and finesse.
Finish:
Akrathos Xinomavro finishes long and memorable, leaving lingering impressions of dark fruit, spice, and subtle minerality. The careful balance of fruit, structure, and freshness ensures an elegant and compelling conclusion to each sip.
