Created in 1885 in Bologna by Stanislao Cobianchi, this liqueur is one of Italy’s most recognisable amari, now produced by Gruppo Montenegro. The recipe is built around a blend of around 40 botanicals, including herbs, spices, citrus peel, and roots, carefully selected to create a balanced and approachable bitter profile. Named in honour of Princess Elena of Montenegro, the liqueur reflects a tradition of Italian herbal spirits while maintaining a softer, more accessible style than many of its counterparts.
Production involves multiple extraction techniques, including maceration, distillation, and infusion, with individual components prepared separately before being blended. A small portion known as the "Premio" is aged and added at the final stage, contributing additional depth and integration. Positioned in the premium liqueur category, it is widely used both as a digestif and in modern cocktails, valued for its balance between sweetness, bitterness, and aromatic complexity.
Tasting Notes
Nose:
Orange peel, herbs, and light spice
Palate:
Smooth and bittersweet with citrus and herbal layers
Finish:
Balanced and gently bitter with a lingering aromatic note
