Discover the allure of Andre Delorme Cremant de Bourgogne Brut, a sparkling wine that perfectly encapsulates the elegance and finesse of Burgundy. Crafted by a renowned maison with a rich heritage dating back to the early 1940s, this Cremant merges traditional expertise with an enduring passion for French winemaking. The grapes-Chardonnay, Gamay, Pinot Noir, and Aligote-are sourced from meticulously nurtured vineyards across the Cote Chalonnaise, known for their mineral-rich clay-limestone soils and exceptional microclimate. Sustainable practices and careful hand-harvesting ensure each bottle exudes purity and the distinct character of Burgundian terroir.
This refined fizz is produced using the Traditional Method, with secondary fermentation taking place in the bottle and an extended period on the lees to impart complexity and a creamy texture. The result is a sparkling wine that celebrates its regional roots while delighting the senses with sophistication and style.
Tasting Notes
Appearance:
A shimmering pale gold in the glass, Andre Delorme Cremant de Bourgogne Brut boasts a fine, persistent mousse that catches the light and promises elegance from the very first pour.
Nose:
The nose opens with vibrant aromas of white fruits-think crisp green apple, juicy pear, and hints of citrus-interlaced with subtle floral notes. Underpinning these fresh scents, the bouquet evolves into delicate hints of minerality, reflecting the limestone-rich soils of Burgundy.
Palate:
On the palate, this Cremant is at once refreshing and creamy, balancing lively acidity with a smooth, rounded mouthfeel. Flavours of orchard fruit are beautifully layered with elegant mineral tones, supported by an impeccable balance that highlights the wine's Burgundian pedigree.
Finish:
The finish is long and satisfying, punctuated by enticing notes of freshly baked brioche-thanks to the extended lees aging-leaving a lingering impression of finesse and complexity that makes every sip memorable.
Enjoy Andre Delorme Cremant de Bourgogne Brut as a stylish aperitif, or paired with seafood, light starters, or celebratory moments, for an authentic taste of Burgundy's sparkling wine tradition.
