Developed in 1824 in Angostura by Johann Gottlieb Benjamin Siegert, this bitters is now produced by Angostura in Trinidad and Tobago. Originally created for medicinal purposes, it has become one of the most essential ingredients in global cocktail culture. The exact recipe remains closely guarded, but it is known to include a complex blend of herbs, spices, and botanicals, creating a distinctive and highly recognisable profile.
The production involves macerating botanicals in high-proof spirit to extract concentrated flavour, resulting in a potent liquid used in small quantities. Rather than acting as a standalone drink, it is designed to enhance and structure cocktails, adding depth, balance, and aromatic lift. Positioned in the premium bitters category, it is a foundational product behind the bar, valued for its consistency and versatility.
Tasting Notes
Nose:
Clove, cinnamon, and herbal spice
Palate:
Intense and bitter with warm spice and botanical notes
Finish:
Long and aromatic with a lingering spice edge
