Created in 1786 in Turin, this vermouth traces its origins to Antonio Benedetto Carpano, widely credited with inventing modern vermouth. Now produced by Fratelli Branca Distillerie, Antica Formula is based on the original recipe, combining fortified wine with a complex infusion of botanicals including wormwood, herbs, and spices. It represents a benchmark style within the category, known for its richness and depth compared to lighter, more contemporary vermouths.
The production process involves carefully blending wine with botanical extracts and caramelised sugar, creating both its characteristic colour and layered profile. Ageing in oak casks contributes additional integration and texture, enhancing its complexity. Positioned in the premium tier, it is widely regarded as a reference point for sweet vermouth, suited to both classic cocktails and standalone service.
Tasting Notes
Nose:
Vanilla, dried fruit, and spice
Palate:
Rich and smooth with herbal, caramel, and citrus notes
Finish:
Long and balanced with a gentle bitterness
