Discover an outstanding Cabernet Sauvignon from the renowned Aconcagua Valley, celebrated for producing wines of exceptional character and elegance. Crafted by Arboleda, this red wine reflects the unique terroir of vineyards planted on alluvial soils, rich with stones and gravel beneath a layer of loam. The winemaking process includes fermentation in stainless steel tanks for up to 28 days and maturation in French oak barrels, enhancing complexity and finesse. Perfect for those seeking a refined yet bold wine experience, this Cabernet Sauvignon offers both structure and expressive varietal character.
Tasting Notes
Appearance:
Brilliant and inviting, this wine displays a deep ruby-red hue, promising richness and intensity from the outset.
Nose:
On the nose, the wine delights with an intricate bouquet of black fruits. Ripe black cherry and raspberry notes are interwoven with hints of tea leaf, aromatic tobacco, exotic clove, dark chocolate, and a subtle smoky accent. The impression is both complex and highly appealing, with lifted aromas that evolve beautifully in the glass.
Palate:
The palate presents a wine of remarkable balance and structure. Firm, fine-grained tannins lend an elegant texture, while a generous, juicy mid-palate adds roundness and vitality. Flavours mirror the aromatic profile, with luscious black fruit supported by savoury and spicy undertones, complemented by a gentle touch of oak derived from French barrel ageing.
Finish:
The finish is long and satisfying, marked by the wine's delightful juiciness and a lingering echo of chocolate and spice, leaving a lasting impression of complexity and poise.
**Serving Suggestion**
Pair this exceptional Cabernet Sauvignon with portabello mushrooms sauteed in garlic butter for a sublime food and wine match that elevates both the wine and the dish.
