Discover the true essence of Pinot Noir from the illustrious Aconcagua Valley, expertly crafted by Arboleda. Grown in the revered Chilhue Vineyard on the Aconcagua Costa Estate, this wine benefits from the cooling influence of the nearby Pacific Ocean, which imparts remarkable freshness and purity. Vinified with precision, the grapes undergo fermentation in stainless steel tanks at controlled temperatures, followed by 11 months of ageing in French barrels-15% of which are new-adding depth and finesse. This wine is a fantastic choice for those who appreciate delicate red wines with distinct terroir character and elegant complexity.
Tasting Notes
Appearance:
Brilliant and clean, this Pinot Noir unveils a dazzling cherry hue that instantly enchants the eye, reflecting the pristine conditions of its coastal origins.
Nose:
The bouquet is both captivating and refined, unveiling aromas of fresh sour cherry and rosehip, seamlessly woven with subtle earthy undertones. Each swirl in the glass reveals another layer of purity and vivacity, evoking the freshness of the ocean air that shapes the vineyard.
Palate:
On the palate, this wine is truly beguiling. Mellow bloody and saline nuances-a hallmark of its terroir-emerge beautifully, balanced by a delicate structure and superb harmony. The texture is silky, and the fine tannins offer a sophisticated grip without overpowering the wine's natural elegance. Every sip reveals a savoury, energetic vibrancy that invites you back for more.
Finish:
The finish lingers gracefully, leaving a savoury and refreshing mouthfeel that is both satisfying and uplifted by the wine's natural acidity. It is an ideal partner for classic dishes-pair it with beef bourguignon for a match made in culinary heaven.
