Discover the elegance and complexity of this Syrah from the renowned Aconcagua Valley, a region celebrated for producing world-class red wines with remarkable character. Crafted exclusively from Syrah grapes, this wine showcases the perfect harmony of vibrant fruit, subtle spice, and refined oak influence. Fermented in stainless steel tanks and aged for 12 months in French oak barrels, this Syrah perfectly reflects its terroir, offering a nuanced yet approachable style that will appeal to both connoisseurs and enthusiastic wine lovers alike.
Hand-picked in the cool morning hours and carefully double-sorted, the grapes receive the meticulous attention of dedicated winemakers. The result is a wine with a rich structure, refined tannins, and layers of flavour, all supported by an elegant framework of acidity and a balanced, juicy core.
Tasting Notes
Appearance:
This Syrah pours a bright, deep violet hue, immediately enticing with its intensity and clarity, promising depth and freshness in every glass.
Nose:
The aromatic profile is both expressive and inviting, marked by vivid notes of fresh red fruits such as cherries and pomegranate, underpinned by a delicate peppery spice. Subtle hints of cloves add further complexity, while fleeting balsamic whispers of rosemary and dill dance in the background, creating a bouquet that is at once vibrant and harmonious.
Palate:
On the palate, this wine bursts with the unmistakable flavours of freshly picked red and black fruits, beautifully balanced by savoury herbal undertones and a delicate touch of marzipan. The texture is defined by silky tannins that glide across the tongue, melding seamlessly with a deep, well-integrated structure. Each sip reveals a delightful interplay of juicy fruit and refined oak, leading to an exceptionally approachable and balanced wine.
Finish:
The finish is long, generous, and juicy, leaving lingering impressions of fruit and spice that invite another taste. The overall impression is one of elegance and harmony, perfect for savouring on its own or paired with grilled portobello mushrooms and blue cheese sauce for a memorable dining experience.
