Presented in jeroboam format (3 litres, equivalent to four standard bottles), this expression is the large-format version of Ayala’s flagship non vintage cuvee. Large bottles are significant in Champagne production, as the lower oxygen to liquid ratio slows ageing, allowing for greater integration, finer mousse, and improved stability over time.
Produced in Ay in Champagne, this cuvee reflects the house style of freshness and precision. The blend is composed of Chardonnay, Pinot Noir, and Pinot Meunier, with a notable emphasis on Chardonnay. This gives the wine a lighter structure, higher perceived acidity, and a more floral and citrus-driven profile compared to heavier styles.
Vinification is carried out parcel by parcel, with each base wine fermented separately in stainless steel to preserve purity. Only the first pressing is used, ensuring clarity and finesse in the final blend. Malolactic fermentation is typically completed, softening acidity while maintaining balance. A defining characteristic of Ayala Brut Majeur is its relatively low dosage. This allows the natural acidity and mineral profile to remain prominent, resulting in a drier and more linear style than many non vintage Champagnes.
Ageing on lees extends beyond the legal minimum, contributing to fine bubble structure and subtle autolytic notes such as brioche and light toast. In jeroboam format, this ageing process is more gradual, enhancing texture while preserving freshness. Blending is central to consistency, combining multiple vintages to maintain house style. The result is a Champagne that balances citrus, orchard fruit, and mineral notes with a clean and refined structure. The overall style is fresh, dry, and elegant, with emphasis on precision rather than richness. The larger format enhances integration and longevity, making it well suited to extended ageing or larger occasions.
Tasting Notes
Nose:
Fresh and lifted, with citrus, white flowers, and green apple. Subtle brioche and light toast add depth.
Palate:
Crisp and precise, with lemon, orchard fruit, and a clear mineral edge. The texture is smooth, supported by fine bubbles.
Finish:
Medium in length, with a clean, dry finish. Lingering citrus and light autolytic notes give a refined and elegant close.
