Discover the unique charm of Cortese Nostru Frappato Organic, an outstanding organic red wine from Sicily that stands apart for its vibrant character and exceptional drinkability. Crafted from ancient clones of the Frappato grape on the Cortese estate, this wine authentically represents the thrilling biodiversity of Sicilian vineyards. Its naturally organic production and commitment to tradition result in a wine that captures the true essence of the region, marrying the sun-drenched landscape with a refreshing, contemporary style. Cortese Nostru Frappato is celebrated for its versatility at the table, making it a distinctive choice for both classic pairings and more adventurous culinary matches. Its unconventional profile makes it the perfect red for those who seek a lighter, fresher alternative without compromising on complexity or elegance.
Tasting Notes
Appearance:
Cortese Nostru Frappato delights the eye with its beautiful light cherry hue-a translucent and inviting ruby that hints at the wine's graceful finesse.
Nose:
On the nose, this Frappato is wonderfully expressive, bursting with a fresh and vibrant bouquet. Fragrant wild strawberries come to the fore, interwoven with subtle nuances of crushed redcurrants and a gentle floral undertone, offering a distinctly aromatic and alluring introduction.
Palate:
The palate is exceptionally well-balanced and lively, showing off silky smooth red fruit flavours that mirror the aromatic intensity. There's a real clarity to the fruit, with suggestions of raspberry and cherry, complemented by a mouth-watering freshness that gives the wine its distinctive appeal. Buoyant acidity and a supple texture create an elegant, juicy energy-making each sip both refreshing and moreish.
Finish:
The finish is surprisingly long for a wine of such lightness, leaving behind echoes of red berry fruit and a subtly mineral tang. That lasting freshness invites another glass, making Cortese Nostru Frappato Organic as suitable for relaxed sipping as it is for pairing with a wide variety of Mediterranean dishes, including seafood, cured meats, and local cheeses.
