This is a classic Barolo made in a relatively traditional style, with an emphasis on structure and gradual development rather than early openness. Fontanafredda focuses on consistency and balance, blending fruit from different vineyard sites to create a wine that reflects the broader character of Barolo rather than a single, more concentrated expression. Nebbiolo naturally brings firm tannins and high acidity, and here that structure is clearly present, giving the wine a defined shape from the outset. It is not designed to be immediately soft or accessible, instead opening in a steady, measured way, with the different elements held in place.
Across the palate, there is a clear sense of direction, with the structure guiding the wine forward and the fruit sitting within that framework rather than leading it. The progression feels controlled, with a gradual build rather than a quick release. The secondary notes, including light spice and savoury tones, are already part of the wine, though they sit alongside the fruit rather than fully blending into it at this stage, which adds depth while keeping the structure firm. The texture is structured and slightly firm, with tannins that give grip and length, balanced by enough freshness to keep the wine from feeling heavy. Overall, this is a straightforward and representative Barolo, showing the classic balance of fruit, acidity, and tannin, with a style that is more about structure and development than immediate richness.
Tasting Notes
Nose:
Reserved and steady, with red cherry, dried rose, and a touch of spice, alongside light earthy notes.
Palate:
Structured and firm, with red fruit and savoury notes supported by noticeable tannin and fresh acidity.
Finish:
Long and dry, with tannin and freshness carrying through to a clean, slightly gripped close.
