Beaune 1er Cru Boucherottes from the prestigious Cote de Beaune is a fine expression of 100% Pinot Noir. Sourced from the renowned Boucherottes vineyard, located in the southern part of Beaune right on the border with Pommard, this wine encapsulates the best of Burgundy. Meticulously vinified in open vats for around four weeks, each bottle reveals the full potential of this exceptional terroir. Crafted by expert hands, this is a structured and elegant Premier Cru, noted for its aromatic richness and impeccable balance.
Perfectly poised with an alcohol level of 14% and less than 2 g/l residual sugar, it maintains freshness with a total acidity of 6.85 g/l and a pH of 3.36. Beaune 1er Cru Boucherottes stands out as a quintessential Burgundian red, ideal for those seeking complexity, structure, and depth in their glass.
Tasting Notes
Appearance:
Clear and brilliant in the glass, this Pinot Noir presents a deep ruby hue with subtle garnet highlights at the rim, indicating concentration and finesse.
Nose:
The bouquet is richly aromatic, filled with fragrant character and deep layers of red and dark fruits. Notes of ripe cherry, raspberry, and blackberry mingle with wafts of violet, rose petal, and gentle earthiness. Hints of spice and minerality reflect the unique nature of the Boucherottes vineyard.
Palate:
On the palate, this wine is robust yet refined. The rich fruit character shines through, supported by a firm tannic structure. Flavours of black cherry, forest berries, and a touch of plum are complemented by subtle undertones of spice, herbs, and a whisper of oak. The texture is both silky and structured, highlighting the wine's impressive depth and complexity.
Finish:
The finish is long, poised, and elegant, leaving a lingering impression of red fruit and refined mineral notes. This wine pairs beautifully with roasted poultry, veal or lamb, a mushroom tart, or a selection of hard cheeses, making it a versatile choice for fine dining or special occasions.
