Developed in Germany, this vermouth is produced by Belsazar using a base of regional wines blended with a carefully selected range of botanicals. The style reflects a modern European approach, combining traditional vermouth techniques with a lighter, more contemporary profile. White vermouth sits between dry and sweet styles, offering a balance of freshness, subtle sweetness, and herbal complexity. The production process involves fortifying wine and infusing it with botanicals such as wormwood, herbs, and citrus elements, followed by integration to achieve a harmonious profile. The emphasis is on clarity and lift, creating a style that is versatile for both aperitif service and cocktail use. Positioned in the premium category, it offers a refined and modern interpretation, with a focus on balance and drinkability.
Tasting Notes
Nose:
Citrus, herbs, and light floral notes
Palate:
Fresh and slightly sweet with herbal and fruit layers
Finish:
Clean and gently bitter with a crisp edge
