Discover the decadence of Berton Vineyard Reserve Botrytis Semillon from the sun-drenched Riverina region of New South Wales, Australia. Crafted with meticulous care, this luxurious dessert wine showcases the exemplary winemaking skills for which Berton Vineyard is renowned. Originating from vineyards famed for producing some of the finest Botrytis-affected wines, the Semillon grapes are left to ripen on the vine, encouraging the growth of noble rot, which concentrates the sugars and flavours for a richly opulent result. The state-of-the-art winery at Yenda, together with traditional vinification and careful maturation in oak, enhances the depth and character of this exceptional sweet wine, making it an irresistible treat for any occasion. Whether enjoyed as a stand-alone indulgence or paired with fine desserts and cheeses, this Botrytis Semillon delivers a truly memorable experience in every glass.
Tasting Notes
Appearance:
Deep gold in colour, this wine glimmers in the glass with an inviting lusciousness, promising complexity and richness from the very first glance.
Nose:
Intense, layered aromas unfurl with captivating notes of orange rind, sun-ripened apricot, and honey. Hints of spiced baked fruit and subtle florals rise from the glass, evoking the sun-warmed Riverina vineyards.
Palate:
Lusciously sweet yet beautifully balanced, the palate bursts with concentrated flavours of peach and pineapple, followed by fragrant apricot and almond biscotti. Honeyed undertones intertwine with vibrant citrus freshness, providing a delightful lift and preventing any sense of cloying sweetness.
Finish:
The finish is elegant and enduring, enhanced by nuances of toasted oak and a delicate touch of spice. Each sip leaves a lasting impression of richness and finesse, beckoning another taste. This is a classic, harmonious example of Botrytis Semillon, marrying natural sweetness with exceptional complexity.