Discover the vibrant character of Bodegas la Purisima 'Campules La Pelirroja' Rose, a refreshing Spanish rose crafted from 100% Monastrell grapes grown on the sun-drenched Murcia Plateau in eastern Spain. Produced by a dynamic team at Bodegas La Purisima-a cooperative with a rich heritage dating back to 1946-this wine perfectly encapsulates the essence of Yecla's unique terroir. Planted at an impressive altitude of 700 metres, the vines benefit from dramatic temperature swings between hot summer days and cool nights, allowing for beautifully balanced and concentrated fruit. Meticulously vinified with modern techniques, including a gentle skin maceration and fermentation with wild yeasts at controlled temperatures, this rose is a true reflection of its environment and grape variety, offering exceptional value and drinkability.
Tasting Notes
Appearance:
Pale-salmon in colour, this rose shines with delicate hues that capture the eye, reminiscent of a classic Provencal-style rose.
Nose:
On the nose, it is immediately appealing with inviting aromas of ripe strawberries and lively, tangy red fruits. The bouquet is delicate yet expressive, promising a refreshing taste experience.
Palate:
The palate is soft and light, brimming with juicy, fresh fruit flavours. Notes of perfectly ripened strawberries dominate, supported by a subtle hint of tangy red berries. The wine's purity and crispness are preserved thanks to precise, temperature-controlled fermentation, ensuring a thirst-quenching and vibrant profile.
Finish:
A moreish finish completes the tasting journey, lingering just long enough to entice you back for another sip. The rose remains exceptionally clean and refreshing with a delicate fruit-driven aftertaste.
Perfect for summer sipping, pairing with light dishes, or simply enjoying with friends, Bodegas la Purisima 'Campules La Pelirroja' Rose stands out as a must-try Spanish rose that combines regional authenticity with contemporary winemaking skill.
