At 15 litres, this format represents one of the largest vessels used for Champagne, equivalent to twenty standard bottles. Its scale has a pronounced effect on development, with maturation progressing slowly and evenly, allowing the wine to achieve exceptional integration and stability over time. The blend remains consistent with Bollinger's house style, centred on Pinot Noir for structure and depth, supported by Chardonnay for precision and Pinot Meunier for fruit and softness. Fruit is drawn largely from the Montagne de Reims, with a significant proportion of reserve wines incorporated to maintain continuity and complexity.
Fermentation is conducted partly in small oak barrels, a defining feature of Bollinger’s approach. This introduces controlled oxygen exposure during vinification, enhancing texture and building a more vinous character. Each component is vinified separately, allowing careful selection and blending. Extended lees ageing contributes to the development of brioche, toasted almond, and pastry notes, while preserving freshness and definition. In this format, these elements integrate gradually, resulting in a highly cohesive profile where fruit and secondary characteristics are closely aligned.
Due to its size, handling requires specialised equipment and techniques, particularly during riddling and disgorgement. Production volumes are extremely limited, and the format is typically reserved for ceremonial or large-scale service rather than standard release. The overall style is expansive and refined, combining Bollinger’s characteristic depth with a notably smooth and integrated texture.
Tasting Notes
Nose:
Broad and expressive, with baked apple, citrus, and brioche. Notes of hazelnut and light spice add complexity.
Palate:
Layered and full, with orchard fruit, lemon, and pastry. The texture is notably smooth, with fine bubbles and strong integration.
Finish:
Long and persistent, with lingering citrus, toasted notes, and a subtle mineral edge. Balanced and composed through to the end.
