Produced in Dijon by Maison Briottet, this liqueur reflects the house’s long-standing expertise in crafting fruit-driven cremes. Made from wild strawberries, known as fraise des bois, it captures a more delicate and aromatic expression compared to cultivated varieties. The emphasis is on authenticity of flavour, drawing on traditional methods that prioritise fruit quality and natural character.
The production process involves macerating the fruit in neutral spirit to extract both aroma and flavour, followed by careful sweetening to achieve balance without masking freshness. The result is a refined and expressive liqueur, where intensity is paired with clarity. Positioned in the mid to premium tier, it offers a more nuanced alternative within the fruit liqueur category, suitable for both classic cocktails and standalone use.
Tasting Notes
Nose:
Wild strawberry and light floral notes
Palate:
Sweet and vibrant with fresh red fruit character
Finish:
Clean and lingering with a delicate berry lift |
