Produced in Dijon by Maison Briottet, this liqueur represents the clear, colourless style of creme de cacao, designed to deliver chocolate flavour without altering the appearance of cocktails. It reflects the house’s traditional approach to liqueur production, focusing on precision and balance while maintaining the purity of the base ingredient. The blanc style is particularly valued in classic mixology for its versatility and clean presentation.
Rather than relying on dark cocoa extraction, the flavour is built through careful distillation and infusion techniques that capture lighter cocoa aromatics while preserving clarity. The result is a more delicate and refined profile compared to darker versions, with emphasis on smoothness and integration. Positioned in the mid to premium tier, it offers a polished and highly functional expression within the category.
Tasting Notes
Nose:
Light cocoa, vanilla, and subtle sweetness
Palate:
Smooth and sweet with delicate chocolate notes
Finish:
Clean and soft with a gentle cocoa lift |
