Produced in Dijon by Maison Briottet, this liqueur reflects the house’s expertise in crafting classic creme styles with a focus on clarity and balance. Based on cocoa, it offers a traditional interpretation of creme de cacao, where the emphasis is on authentic chocolate character rather than overt sweetness. The style sits within a long-established category used both in classic cocktails and as a standalone digestif.
Cocoa beans are infused to extract flavour and aroma, with careful blending used to achieve a smooth and integrated profile. The approach avoids heaviness, ensuring the liqueur retains definition while delivering richness. Positioned in the mid to premium tier, it provides a refined and versatile expression, suited to both mixology and direct service.
Tasting Notes
Nose:
Cocoa, dark chocolate, and light vanilla
Palate:
Smooth and sweet with rich chocolate notes
Finish:
Clean and lingering with a balanced cocoa edge
