Produced in Dijon by Maison Briottet, this liqueur is a classic expression of creme de cassis, a style deeply rooted in Burgundian tradition. Made from blackcurrants, it reflects the house’s long-standing expertise in fruit maceration and its focus on preserving the intensity and authenticity of the base ingredient. Creme de cassis is widely associated with regional aperitif culture, particularly in simple serves and classic cocktails.
The berries are macerated in neutral spirit to extract concentrated colour, flavour, and aroma, followed by careful sweetening to achieve balance without diluting character. This method results in a dense, fruit-driven profile with a smooth texture and natural depth. Positioned in the mid to premium tier, it offers a refined and versatile liqueur, suited to both traditional and contemporary applications.
Tasting Notes
Nose:
Blackcurrant, dark berry, and light sweetness
Palate:
Rich and sweet with concentrated black fruit
Finish:
Long and smooth with a deep berry character |
