Produced in Dijon by Maison Briottet, this liqueur showcases rhubarb in a fresh, fruit-led style that balances tartness with natural sweetness. As part of the house’s broader fruit range, it reflects a commitment to precise flavour expression, highlighting ingredients that offer both aromatic lift and structure. Rhubarb brings a distinctive profile, sitting between fruit and vegetal character, which adds complexity compared to more conventional liqueurs.
Extraction is carried out through controlled maceration, allowing both the sharp and sweet elements of the rhubarb to be captured. The blend is adjusted to maintain brightness without excessive acidity, resulting in a smooth and well-integrated finish. Positioned in the mid to premium tier, it offers a distinctive and versatile option, particularly suited to aperitif-style drinks and modern cocktail applications.
Tasting Notes
Nose:
Rhubarb, red fruit, and light herbal notes
Palate:
Sweet and tangy with fresh rhubarb character
Finish:
Clean and slightly tart with a refreshing lift
