This is a cru Beaujolais made from Gamay, coming from one of the more approachable villages in the region, where the style tends to be slightly broader and more open compared to more structured crus. Louis Tete keeps the approach traditional, focusing on freshness and clarity, but with a bit more depth than a standard Beaujolais Villages. Compared to lighter examples, this has a little more weight and shape, while still remaining easy to drink. It opens readily, with the fruit showing early, but there is a touch more structure holding everything together, giving it a more complete feel.
Across the palate, the wine moves in a smooth but slightly more defined way, with the fruit and acidity working together to give a gentle sense of progression, without becoming firm or heavy. It keeps the freshness of the region, but with a bit more presence. The secondary notes are still quite subtle, sitting just behind the fruit and adding a light savoury edge without interrupting the overall balance, which keeps the wine cohesive. The texture is soft but with a bit more grip than simpler styles, giving a slightly fuller feel while remaining smooth and approachable. Overall, this is a balanced and easy going cru Beaujolais, offering a step up in depth while keeping the fresh, fruit led character that defines the region.
Tasting Notes
Nose:
Open and fresh, with red cherry, raspberry, and a light floral note, alongside a subtle earthy hint.
Palate:
Smooth and gently structured, with red berry fruit supported by fresh acidity and a soft, rounded feel.
Finish:
Clean and steady, with fruit fading into a lightly savoury, balanced close.
