Brugal 1888 Rum is a premium Dominican rum that reflects the distillery's long-standing approach to double maturation. Produced by Brugal, it is made from molasses-based rum that is first aged in American oak barrels previously used for bourbon, followed by a second maturation in European oak casks that have held sherry. This dual ageing process is central to the identity of the rum, allowing different wood influences to shape the final structure.
Founded in 1888, Brugal has built its reputation on producing drier, more structured rums compared to many sweeter Caribbean styles. The 1888 expression reflects this philosophy, with production focused on blending and controlled ageing rather than heavy sugar addition or flavouring. It sits within the higher end of the Brugal range, representing a more developed stage of maturation while maintaining the brand's characteristic approach to balance and restraint.
Tasting Notes
Nose:
Vanilla, dried fruit, caramel, and oak with hints of spice.
Palate:
Smooth and layered, with toffee, chocolate, raisins, and gentle spice.
Finish:
Medium to long, with lingering oak, sweetness, and soft spice.
