This is a Sicilian red built in a Bordeaux inspired style, using Cabernet Sauvignon and Cabernet Franc, which gives the wine a more structured and internationally recognisable profile, while still reflecting the warmer conditions of the island. Planeta’s approach is polished and modern, with a focus on balance between ripeness and control, rather than weight alone. Compared to more classic Bordeaux, the fruit here feels slightly riper and more open, but it is kept in check by a firm underlying structure, so the wine does not become overly soft. It opens in a steady way, with the different elements appearing gradually rather than all at once.
Across the palate, there is a clear sense of direction, with the structure guiding the wine forward and the fruit sitting within that framework, creating a controlled and even progression. It feels balanced, with both ripeness and freshness working together. The oak is present but well integrated, sitting within the wine and adding depth without dominating, which helps maintain a cohesive profile. The texture is smooth but supported by a firm backbone, giving enough grip to carry the wine through while keeping the overall feel polished. Overall, this is a structured and well balanced red, combining the ripeness of Sicily with a more classic framework, resulting in a style that is controlled, composed, and complete.
Tasting Notes
Nose:
Layered and steady, with dark cherry, blackcurrant, and a touch of spice, alongside subtle tobacco and oak.
Palate:
Structured and smooth, with dark fruit supported by integrated oak and a firm but balanced framework.
Finish:
Long and composed, with fruit and spice fading into a clean, slightly savoury close.
