Ca'Rugate 'L'Eremita' Recioto della Valpolicella is a masterful expression of Italian winemaking, crafted from a meticulous selection of grapes grown on the sun-drenched limestone hills surrounding Montecchia di Crosara in the Veneto region. The Tessari family, with over a century of winemaking tradition, brings together heritage and innovation to produce this luxurious dessert wine. All grapes are hand-harvested, carefully dried for several months in well-ventilated rooms to concentrate their vibrant flavours, sweetness, and colour before being gently matured in barriques. The result is an opulent wine, acclaimed for its premium quality and vegan-friendly credentials, that beautifully balances intensity with elegance.
Tasting Notes
Appearance:
Deep, intense ruby red in colour with a lustrous, almost velvety sheen in the glass, this wine seduces at first sight.
Nose:
The aromatic profile opens with an abundance of luscious raisined fruit, interwoven with layers of blackberries and dark cherries. Subtle nuances of wild herbs and a delicate hint of sage lift the bouquet, while undertones of spice and sweet oak add intrigue and complexity.
Palate:
On the palate, Ca'Rugate 'L'Eremita' unfolds with a sumptuous, velvety texture, revealing concentrated flavours of ripe black fruit, dried berries, and an elegant touch of baking spices. The wine's sweetness is beautifully poised, never cloying but perfectly balanced by a gentle acidity and a savoury herbal hint that keeps each sip fresh and alluring.
Finish:
The finish is exceptionally long and persistent, with lingering notes of sweet dark fruit, herbs, and a touch of warmth from the well-integrated alcohol. This wine leaves a lasting impression of finesse, making it a standout choice for those seeking the ultimate in decadent, yet balanced, dessert wines.
