Discover the elegance and complexity of this remarkable Cabernet Sauvignon Reserva from Chile's renowned Colchagua Valley. Crafted from select vineyard blocks with diverse soils-ranging from deep granite to sandy-clay colluvial terroirs with embedded stone-this wine showcases the unique character of its origin. The winemaking process involves gentle fermentation in stainless steel tanks, with 30% of the wine matured for six months in second and third-use barrels, enhancing its depth and subtlety without overpowering the fruit. Perfect for pairing with hearty homemade beef burgers and chips, this Cabernet Sauvignon is a testament to modern Chilean viticulture and expert craftsmanship.
Tasting Notes
Appearance:
In the glass, this Cabernet Sauvignon dazzles with a vivid ruby-red hue, hinting at the vibrancy and freshness to follow.
Nose:
The nose is intensely expressive, bursting with aromas of ripe berries, including raspberries and blueberries. These fresh fruit notes are intertwined with delicate floral nuances and a subtle touch of tobacco leaf, creating impressive aromatic complexity.
Palate:
On the palate, this wine is beautifully structured and well-balanced. The rich texture is elevated by flavours of freshly picked fruit, and a lively, vibrant acidity that keeps each sip refreshing and appealing. The interplay between fruit and acidity makes for a dynamic and enjoyable mouthfeel.
Finish:
The finish is long and satisfying, echoing the wine's fresh berry character while revealing intriguing hints of floral and leafy tobacco notes. The carefully managed oak ageing imparts a gentle roundedness that enhances, rather than masks, the purity of the fruit. This Cabernet Sauvignon Reserva is an excellent choice for those seeking a refined yet approachable red, perfect for both special occasions and casual dinners alike.
