Bonacchi Vin Santo del Chianti is a quintessential example of traditional Tuscan craftsmanship, offering a captivating expression of this revered sweet wine. Crafted by Cantina Bonacchi, a family-owned estate with three generations of expertise, this Vin Santo is born from sun-drenched vineyards nestled in the heart of Tuscany's Chianti Classico zone. The vineyards, rooted in marl and limestone soils, yield grapes of exceptional aromatic intensity and natural balance. Produced using the time-honoured practice of air-drying grapes before gentle pressing and extended ageing in small oak barrels, Bonacchi's Vin Santo unites old-world savoir-faire with contemporary precision, resulting in a wine of alluring complexity and depth. Suitable for both vegetarians and vegans, this exquisite Vin Santo is a testament to Tuscany's enduring winemaking legacy.
Tasting Notes
Appearance:
In the glass, Bonacchi Vin Santo del Chianti gleams with an inviting amber-gold hue, reflecting its years of maturation in oak barrels and the concentrated character of dried grapes.
Nose:
On the nose, this enchanting sweet wine opens with heady, honied aromas. Candied peach, caramelised oranges, and rich caramel rise effortlessly from the glass, interwoven with subtle notes of toffee and dried citrus peel.
Palate:
The palate is lush and generous, echoing the wine's aromatic promise. Sweet flavours of candied fruit and caramel envelop the senses, balanced perfectly by a bright, refreshing acidity that keeps the richness in check. Underlying these core flavours, nuances of toasted nuts and honey add further depth and complexity, revealing new layers with every sip.
Finish:
Bonacchi Vin Santo del Chianti lingers elegantly on the palate, with lingering impressions of caramel and sweet citrus fruits. Its long, harmonious finish is deliciously smooth, inviting contemplation and another sip. Ideal served slightly chilled as a dessert wine, with classic Tuscan cantucci biscuits or a delicate cheese board, this Vin Santo beautifully celebrates the tradition and artistry of Tuscany's finest sweet wines.
