Negrar Valpolicella Ripasso is a standout red wine hailing from the renowned Veneto region of Italy. Crafted from a harmonious blend of Corvina, Corvinone, and Rondinella grapes, this wine embodies the tradition and passion of classic Italian winemaking. The Ripasso method, in which young Valpolicella wine is refermented with partially dried grape skins, imparts additional depth, complexity, and a rich tapestry of flavours. Revered for its versatility, Negrar Valpolicella Ripasso is the perfect companion to hearty dishes and celebratory meals alike.
Tasting Notes
Appearance:
In the glass, Negrar Valpolicella Ripasso reveals a deep, intense ruby red hue, reflecting both its robust character and refined craftsmanship.
Nose:
On the nose, complex aromas emerge, combining notes of ripe red fruits with a touch of spice. Hints of vibrant cherry and plum mingle with subtle nuances of black pepper and delicate earthiness, creating an inviting bouquet.
Palate:
The palate is impressive and full-bodied, yet beautifully balanced. Luscious red fruit flavours, reminiscent of cherries and raspberries, are layered with gentle spice and silky tannins. The harmonious balance between rich fruit, well-integrated tannins, and fresh acidity gives this wine an elegant structure and remarkable drinkability.
Finish:
Negrar Valpolicella Ripasso concludes with a lingering, satisfying finish where the interplay of fruit and spice persists, leaving the palate refreshed and eager for another sip.
Pair this versatile Italian red with all red meats-whether grilled, roasted, or braised-or enjoy it alongside refined pasta dishes, especially those enhanced with the luxurious aroma of black truffles.
