Carminucci Falerio Naumakos 2021 75cl

Carminucci Falerio Naumakos 2021 75cl

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  • Stock code
  • 6521
  • ABV
  • 12.5%
  • Colour
  • White
  • Country
  • Italy
  • Packaging
  • Glass
  • Region
  • Marche
  • Size
  • 75cl
  • Vegan
  • Yes
  • Vegetarian
  • Yes
  • Vintage
  • 2021
Description

Description:

Discover Carminucci 'Naumakos' Falerio, a superb expression of Marche's heritage and terroir. Crafted from a careful blend of Trebbiano, Passerina, and Pecorino grapes, this wine captures the essence of sun-drenched Adriatic vineyards in every glass. The Carminucci estate, a family-run winery established in 1928 and continued by the founder's son, boasts 45 hectares of organically farmed vines in the heart of the Piceno area of Falerio DOC. The coastal influence, ancient soils, and meticulous manual harvesting ensure that each bottle offers a vibrant reflection of the region's unique microclimate and rich winemaking tradition. Sustainably cultivated without herbicides or pesticides, these grapes are transformed with precision into a wine renowned for its clarity, balance, and outstanding value.

Tasting Notes
Appearance:
Bright and luminous in the glass, this Falerio blend presents a pale straw hue with sparkling clarity, hinting at its freshness and vibrancy.

Nose:
The aromatic profile opens with inviting notes of ripe golden apple and zesty fresh lime. Subtle undertones of pineapple add a tropical dimension, while a flinty and mineral quality promises a mouthwatering experience.

Palate:
On the palate, Carminucci 'Naumakos' is crisp and elegant, bursting with lively fruit flavours. Succulent apple leads the way, seamlessly merging with fresh lime zest and delicate tropical nuances. The wine is dry and beautifully balanced, its refreshing acidity enlivened by a creamy texture and energy that reflect the region's sea-kissed climate.

Finish:
A clean, lingering finish brings a persistent minerality and a subtle, flinty edge, inviting another sip. Mouthwatering and moreish, this Falerio is a perfect showcase for Marche's indigenous varieties and the skill of the Carminucci family.

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