Part of one of Chile’s most internationally recognised ranges, this wine is produced by Concha y Toro under the Casillero del Diablo label, a brand built around consistency and broad appeal. Fruit is sourced from cool-climate vineyards in Central Valley, where coastal influences help preserve acidity and aromatic intensity. Sauvignon Blanc is well suited to these conditions, allowing for a bright and expressive style that reflects both varietal character and regional freshness.
In the winery, a clean and controlled approach is used to maintain clarity and vibrancy, with fermentation carried out in stainless steel at low temperatures. The aim is to capture primary fruit flavours while keeping the profile crisp and well-defined, without the use of oak. Positioned at an entry-level to mid-tier level, it offers a reliable and polished expression designed for immediate enjoyment.
Tasting Notes
Nose:
Lime, grapefruit, and fresh herbs
Palate:
Light to medium-bodied with citrus and tropical fruit
Finish:
Crisp and refreshing with a clean, zesty lift
