Discover the enchanting elegance of Castello Vicchiomaggio, Ripa delle Mandorle, Toscana Rosso, a testament to the winemaking artistry of one of Italy's most esteemed estates. Crafted by the Matta family at their historic Castello Vicchiomaggio, this Tuscan red blends tradition with innovation, showcasing the estate's passion for sustainable cultivation and skilled winemaking. Nestled amidst rolling hills at an altitude of 255-265 metres, the Ripa delle Mandorle vineyard enjoys a symphony of marl-rich soils and optimal exposure, producing grapes of exceptional quality. The careful balance of Sangiovese and Cabernet Sauvignon, each matured in carefully selected oak, results in a wine that perfectly captures the spirit and complexity of Tuscany in every bottle.
Tasting Notes
Appearance:
The wine presents a deep, alluring ruby hue, shimmering with intensity and inviting exploration in the glass.
Nose:
An aromatic bouquet greets you, bursting with ripe cherry and blackberry fruits. Layers of spice unfold alongside elegant hints of violet, while warm mocha and subtle liquorice notes linger in the background, creating a fragrant and complex nose.
Palate:
On the palate, this Tuscan red delivers remarkable silkiness and depth. Juicy flavours of red and black berries interlace with soft spices, enriched by the roundness of Sangiovese and the structure of Cabernet Sauvignon. Accents of mocha and savoury spice add further detail, resulting in a graceful and balanced profile.
Finish:
The finish is smooth and satisfying, with persistent ripe fruit and gentle savoury nuances, leaving a lasting impression of refined Tuscan character and elegance.
