Discover the elegance and character of Chassagne-Montrachet, a distinguished white Burgundy hailing from the renowned Cote de Beaune. Crafted exclusively from 100% Chardonnay sourced from exceptional vineyard sites, this wine epitomises the robust personality for which Chassagne-Montrachet is celebrated. Maison Louis Jadot, a benchmark producer, vinifies grapes in partnership with local growers, ensuring that only the highest quality fruit is selected each year. The meticulous winemaking process involves hand-harvesting, gentle pressing, and fermentation in oak barrels - one third of which are new, imparting subtle complexity and nuance. The wine is then aged on fine lees for over a year, enhancing texture and depth before bottling. This careful approach results in a wine of purity, structure, and remarkable ageing potential, making it a prized addition to any cellar.
Tasting Notes
Appearance:
A striking pale gold in the glass, displaying lively clarity and a subtle glimmer. The wine's brightness hints at its freshness and vibrancy.
Nose:
The aromatic profile is expressive yet refined, offering inviting notes of orchard fruits such as ripe apple and pear, complemented by a touch of citrus zest. Delicate white floral scents mingle with whispers of hazelnut, vanilla, and a gentle minerality, courtesy of thoughtful oak ageing and the unique terroir.
Palate:
On the palate, Chassagne-Montrachet reveals its robust character. The wine is medium to full-bodied, with layered flavours of crisp apple, juicy peach, and a light touch of lemon curd. The oak is elegantly integrated, contributing subtle spice and creamy undertones without overpowering the fruit. A streak of mineral freshness runs throughout, lending balance and drive.
Finish:
The finish is long, harmonious, and pleasantly mouthwatering, marked by lingering notes of stone fruit, hints of toasted almond, and a restrained, chalky minerality. This is a wine that stands confidently at the table, pairing effortlessly with chicken and mushroom stroganoff, roasted chicken, or a savoury vegetable tart.
