Discover Chateau de l'Ou 'l'Orange del'Ou', a captivating orange wine from the sun-drenched Cotes Catalanes region in Roussillon, France. Crafted by the dynamic duo, Severine and Philippe Bourrier, this wine defines innovation and tradition, combining organic principles with cutting-edge winemaking techniques. Chateau de l'Ou stands out for its commitment to organic viticulture, harnessing the unique schist soils and Mediterranean climate of the Haute Vallee de l'Agly. The Muscat Blanc a Petits Grains grapes, hand-harvested and grown in the idyllic foothills of the Pyrenees, are transformed through extended skin contact and fermentation in terracotta egg-shaped amphora. The result is an expressive, authentic wine that perfectly embodies the Roussillon terroir.
Tasting Notes
Appearance:
A dazzling golden-orange hue, gleaming in the glass with a subtle luminosity that hints at the wine's complexity and depth.
Nose:
The bouquet is immediately alluring, offering aromatic layers of candied orange peel, marine-tinged citrus, grapefruit and ripe peach, enlivened by a delicate trace of ginger and spice.
Palate:
On the palate, this wine is vibrantly fresh and intricate, with flavours that echo the nose: zesty grapefruit, succulent peach, and a distinctive zest of marinaded oranges. A whisper of ginger spice adds further intrigue and complexity, making each sip a journey of evolving sensations.
Finish:
The finish is long, crisp, and sustained, leaving the palate clean and invigorated, with lingering notes of spice and citrus ensuring a truly memorable tasting experience.
Chateau de l'Ou 'l'Orange del'Ou' is a stylish choice for adventurous wine lovers drawn to the expressive character of orange wines and the rich, sun-drenched terroir of Roussillon.
