Chateau de Rouanne, Rouanne et Les Crottes, Vinsobres is a standout expression from the picturesque Rhone Valley in France. Nestled within an historic estate, this wine showcases the expertise of renowned winemaker Louis Barruol, whose careful vineyard management and minimalist winemaking approach bring out the very best of this unique terroir. The vineyards, established between 1955 and 1975, sit on rolling hills of red clay, limestone marls, and sand, benefiting from the cooling influence of the nearby Alps and the consistent warmth of the Mediterranean climate. This combination results in exceptional balance, freshness and complexity in every bottle. With a dedication to organic practices and natural fermentation, Chateau de Rouanne crafts a wine of both tradition and contemporary finesse, making it a superb choice for wine enthusiasts seeking authenticity and flavour.
Tasting Notes
Appearance:
This wine shows a brilliant, deep ruby red hue, reflecting the concentration and vibrancy of the Grenache grape.
Nose:
On the nose, there is an immediate impression of rich blackberry fruit, layered with subtle hints of spicy gingerbread and aromatic notes of graphite. Delicate herbal nuances and a whisper of salinity combine to create an inviting and complex bouquet.
Palate:
The palate is a showcase of finesse and roundness, with plush blackberry and dark fruit at its core. Gentle spice from the gingerbread notes merges seamlessly with mineral undertones and a touch of sea-breeze salinity, adding depth and character. The wine's elegance is underpinned by fine tannins and a vibrant freshness, a hallmark of its distinctive terroir.
Finish:
The finish is impressively long and graceful, leaving lingering impressions of dark fruit, subtle spice and an intriguing hint of mineral salinity, making each sip both satisfying and thought-provoking.
