Nestled in the rolling hills outside the medieval village of Le Luc in Provence, Château La Mascaronne is one of the region's most compelling estates - where heritage meets organic innovation. Purchased in 2020 by Michel Reybier, a name associated with top-tier winemaking, the estate spans some 60 hectares of vineyard land, cultivated according to Agriculture Biologique since 2016.
La Mascaronne is not just about vines; it's about place. Ancient soils, abundant sunshine, and a landscape of oak and olive trees combine to form a terroir that's as beautiful as it is expressive. Under the technical leadership of Nathalie Longefay, the estate focuses on biodiversity and precise vine work, striving to reveal every nuance of its site through wines that are both elegant and soulfully Provençal.
The wines of Château La Mascaronne are known for their freshness, balance, and aromatic precision. Whether rosé, white or red, they often feature lush fruit (peach, apricot, red berries), bright citrus tones, floral lift, and a touch of stony minerality - all framed by graceful structure and a saline or herbal edge that evokes the garrigue and coastal breeze.
