Chateau Oumsiyat's Merlot from Mount Lebanon is a true testament to the unique terroir of Lebanon's Bekaa Valley. Crafted by the Bou Sleiman family, whose winemaking tradition spans four generations, this wine balances Old World sophistication with a fresh, contemporary touch. The Merlot grapes are cultivated at a remarkable 1,200 metres above sea level, where warm days and cool nights create the ideal environment for developing rich, concentrated flavours while preserving a lively acidity. The sandstone clay soils, rich in minerals and with excellent water retention, nourish the vines and encourage complexity in the final wine. Sustainable vineyard practices and meticulous hand-harvesting ensure only the finest fruit makes it into every bottle, with fermentation and ageing carefully monitored to capture the vibrant fruit character at its best.
Tasting Notes
Appearance:
In the glass, this Merlot presents a deep ruby hue, signalling generous fruit concentration and youthful vibrancy.
Nose:
The aroma is instantly inviting, with classic black plum at the forefront, seamlessly intertwined with notes of decadent chocolate and a subtle overlay of vanilla. Hints of Mediterranean herbs and mineral nuances reflect the high-altitude terroir.
Palate:
On the palate, this Merlot is strikingly smooth with a fruit-forward profile. The lush black plum flavours are beautifully enhanced by layers of chocolate and vanilla, lending depth and opulence without overwhelming the freshness. The wine displays a fine balance between ripe fruit and supple tannins, supported by vibrant, refreshing acidity.
Finish:
The finish is lasting, silky, and harmonious, with lingering notes of dark fruit and a gentle whisper of cocoa, inviting you back for another sip. This is a Merlot that combines elegance and approachability, making it a delightful choice for a wide range of cuisines and occasions.
