Chateau Oumsiyat Syrah from Mount Lebanon is a striking example of Lebanese winemaking, blending tradition and modern expertise in every bottle. Produced by the Bou Sleiman family, this wine is crafted with care in the picturesque Bekaa Valley, where vineyards flourish at altitudes of over 1,000 metres between Mount Lebanon and the Anti-Lebanon Mountains. The high elevation, coupled with mineral-rich sandstone clay soils and a Mediterranean climate, imparts a unique character to the grapes, creating wines with freshness and depth. Each grape is hand-harvested for optimal quality, and the winemaking process carefully balances old-world methods and contemporary techniques, resulting in a Syrah that is both bold and refined.
Tasting Notes
Appearance:
This Syrah presents an intense, concentrated colour in the glass, hinting at the depth of flavour contained within.
Nose:
Aromas of ripe black fruits unfold immediately, interlaced with beguiling notes of dark chocolate. The bouquet is complex and enticing, with layers of blackberry, plum, and subtle earthy undertones.
Palate:
On the palate, the wine is textured and full-flavoured, overflowing with the richness of black fruit and nuanced by touches of bittersweet chocolate. The structure is supported by ripe, well-integrated tannins, offering both elegance and intensity. Mineral undertones and a lively acidity, gifted by the cool mountain nights, create balance and vibrancy throughout.
Finish:
The finish is long and satisfying, with lingering flavours of luscious fruit and a gentle, spicy warmth that invite another sip. This is a Syrah that combines power, finesse, and a true taste of Lebanon's unique terroir.
