Discover Louise Chereau's 'Katharos' Muscadet Sans Soufre Ajoute, an exceptional and uniquely pure expression of Muscadet from one of the Loire's most acclaimed producers, Chereau-Carre. Sourced from the prestigious, sustainably farmed Chateau de Chasseloir estate, this wine is meticulously vinified without the addition of sulphur, allowing the authentic character of the Melon de Bourgogne grape to truly shine. Benefiting from the schistous soils of a south-facing slope and careful manual harvesting, 'Katharos' embodies the essence of its remarkable terroir, combining eco-conscious vineyard practices with minimal intervention winemaking. This results in a wine of outstanding aromatic purity, textured complexity, and a gorgeously fresh, saline profile-a must-try for both classic Muscadet enthusiasts and lovers of natural wines.
Tasting Notes
Appearance:
Intense, luminous golden hues signal the richness and vibrancy of this Muscadet, inviting you to linger on its striking clarity and brilliance.
Nose:
Aromatic purity is at the heart of 'Katharos,' offering evocative scents of honied orange, ripe juicy pear, and white flowers. Subtle undertones of butter complement these primary notes, while an exotic fruit bouquet adds intrigue and depth to the overall aromatic profile.
Palate:
On the palate, the wine impresses with both texture and elegance. There's a remarkable fullness, layered with sumptuous fruit and floral nuances. The schist-derived minerality provides a fresh, balancing lift, while the wine's gentle richness envelops the senses. Each sip delivers a harmonious interplay between the vibrancy of orchard fruit, delicate citrus, and creamy notes, showcasing beautiful balance and purity.
Finish:
The finish is distinctively clean and saline, with a delicious persistence that lingers and refreshes. Bright acidity ensures a crisp close, accented by subtle mineral tones, leaving the palate invigorated and ready for the next sip.
This outstanding Muscadet is perfect for those seeking complexity and character, whether enjoyed on its own or as a sophisticated accompaniment to seafood and plant-based cuisine.
