Discover the exceptional elegance of Cherubino Margaret River Chardonnay, crafted from premium grapes grown in the renowned subregions of Karridale and Wilyabrup in Western Australia. This Chardonnay is a testament to meticulous winemaking, with fruit hand-picked and whole-bunch pressed before fermenting in a combination of French oak barrels sourced from Vosges, Troncais, and Allier forests. Utilising both new and seasoned oak, coupled with gentle malolactic fermentation, this wine achieves remarkable complexity and refinement. Cherubino's dedication to quality shines through, making this Chardonnay a compelling choice for those seeking sophistication and purity in their white wine.
Tasting Notes
Appearance:
This Chardonnay presents a brilliant, pale straw colour with subtle golden reflections, suggesting freshness and finesse in the glass.
Nose:
Aromatic layers unfold immediately, revealing enticing notes of roasted nuts, ripe peach, and sweet citrus blossom. Complex oak spices weave through the bouquet, adding a luxurious dimension to the citrus and stone fruit aromas.
Palate:
On the palate, lively citrus flavours dominate, supported by delicate hints of mineral salts. The taste is finely textured, combining the creamy depth from oak maturation with bright, long-lasting acidity. The interplay between fruit purity and restrained French oak imparts both richness and vibrancy.
Finish:
The wine delivers a long, elegant finish marked by persistent minerality and refreshing acidity, inviting another sip. Each element is beautifully balanced, leaving an impression of both complexity and freshness. Enjoy this Margaret River Chardonnay as an ideal pairing with pan-fried halibut, wild mushrooms, and gnocchi, or savour it as a refined aperitif.
