This is a Sicilian white made from Fiano, a variety more commonly associated with southern Italy, but here adapted to a warmer island climate. Planeta’s aim with Cometa is to show a fuller, more structured white that still holds freshness, combining ripeness with a controlled, polished style. Compared to lighter whites, this feels broader and more settled from the start, with the fruit coming through in a more rounded way rather than sharp or immediate. The wine is shaped by both the warmth of Sicily and careful winemaking, which brings a balance between openness and structure.
Across the palate, it moves in a smooth and continuous way, with the fruit, texture, and acidity working together rather than in separate stages, creating a steady and cohesive flow. The freshness is present, but it sits within the wine rather than driving it. There is a subtle layering of notes that adds depth, with a light savoury edge sitting beneath the fruit, giving the wine a more complete and slightly more complex feel without becoming heavy. The texture is one of the key features, slightly fuller and more rounded, with a soft, polished edge that gives the wine weight while maintaining balance. Overall, this is a more structured and refined white, showing how Fiano can express both ripeness and control, with a style that feels composed, balanced, and quietly layered.
Tasting Notes
Nose:
Open and layered, with peach, citrus, and a touch of tropical fruit, alongside a light herbal and savoury note.
Palate:
Smooth and rounded, with stone fruit and citrus moving together over a softly structured, integrated texture.
Finish:
Long and balanced, with fruit and a gentle savoury edge fading into a clean, composed close.
