Discover the elegance and complexity of Contino Reserva, an exceptional wine crafted from a unique blend of Tempranillo, Mazuelo, Graciano, and Garnacha grapes sourced from the prestigious Rioja Alavesa region. Meticulously handpicked from carefully selected microplots within Vinedos del Contino, the grapes are a true reflection of the estate's diverse soils and privileged terroir. The winemaking process begins with hand selection and de-stemming, followed by a cold soak to extract vibrant aromas and colour. Fermentation occurs spontaneously in stainless steel vats, with an extended maceration that enhances structure and depth. Ageing takes place in a combination of French and American oak barrels, followed by further bottle maturation in underground cellars, resulting in a wine of remarkable balance and finesse. With its rich heritage and unwavering pursuit of quality, Contino Reserva offers an unforgettable Rioja experience.
Tasting Notes
Appearance:
Deep ruby in colour with subtle hints of garnet towards the rim, showcasing the wine's elegance and maturity. The clarity and brilliance in the glass speak to meticulous winemaking and careful cellaring.
Nose:
The bouquet is expressive and layered, revealing an alluring combination of ripe black fruits, such as blackberries and plums, interwoven with notes of sweet spices, cedar, and well-integrated oak. Subtle earthy undertones and a hint of balsamic provide added complexity and intrigue.
Palate:
On the palate, Contino Reserva offers a harmonious balance of ripe fruit and savoury undertones. Silky tannins and vibrant acidity support flavours of dark cherry, plum, and blackberry, accented by nuances of vanilla, toast, and aromatic herbs. The texture is both juicy and refined, with a depth that comes from precise winemaking and thoughtful blending of grape varieties.
Finish:
The finish is long and graceful, leaving lingering impressions of spice, fine oak, and fresh red fruit with a delicately savoury edge. This wine's persistence and elegance make it an excellent choice for pairing with hearty dishes, such as roast suckling pig, and ensure it will evolve beautifully with further bottle age.
