Discover the captivating elegance of Costieres de Nimes La Ciboise Rouge, a wine crafted from an equal blend of Grenache and Syrah. Hailing from the picturesque AOP Costieres de Nimes region, this red wine embodies the richness of Rhone terroir, where pebbled soils-known locally as \"Gress\"-and deeply rooted vines contribute remarkable complexity and character. Carefully vinified in concrete tanks using traditional maceration techniques, each grape variety is meticulously fermented to unlock their full aromatic and structural potential. The result is a beautifully balanced wine, reflecting the passion and expertise of its winemakers, ideal for pairing with both classic and contemporary cuisine.
Tasting Notes
Appearance:
La Ciboise Rouge pours a deep, vibrant hue, showcasing alluring shades of ruby and garnet in the glass-a visual promise of the wine's intensity and depth.
Nose:
The bouquet is immediately expressive, with bold, ripe aromas of blackcurrant and raspberry taking centre stage. Subtle undertones of soft spices weave through the fruit, offering complexity and inviting the senses to discover more with each swirl.
Palate:
On the palate, this wine is both deliciously full-bodied and elegantly structured. The prominent flavours of juicy, ripe blackcurrant and raspberry are complemented by a well-judged layer of gentle spice. Smooth tannins and a touch of minerality from the Rhone's distinctive soils deliver a rounded and harmonious mouthfeel. Every sip reveals the wine's depth, vitality, and the skill of traditional vinification.
Finish:
La Ciboise Rouge concludes with a generous, persistent finish where soft spices and lingering fruit notes leave a lasting impression. This red is a delight to enjoy on its own or as a perfect companion to roast rabbit, Provencal tart, or a robust rib of beef, making it an essential addition to any wine lover's repertoire.
