Cotswolds Distillery is a defining name in the new generation of English craft distilling, rooted in the rolling countryside and timeless beauty of the Cotswolds Area of Outstanding Natural Beauty (AONB). Founded in 2014, the distillery was created with a clear vision: to produce world-class whisky and gin using local ingredients, traditional methods, and uncompromising attention to detail. From the outset, it has represented a revival of small-scale, place-driven spirits production in England.
The surrounding landscape — characterised by honey-coloured stone villages, fertile farmland, and quiet rural rhythms — shapes both the identity and philosophy of the distillery. Locally grown barley, pure regional water, and hands-on production connect every bottle to its environment, reflecting a belief that great spirits should express provenance, craftsmanship, and authenticity rather than industrial scale.
Cotswolds Distillery quickly gained attention for its commitment to full-flavour distillation and traditional maturation, particularly within English single malt whisky — a category experiencing a remarkable modern renaissance. By prioritising quality over speed and embracing long fermentation, slow distillation, and careful cask selection, the distillery has demonstrated that England can produce spirits of depth, richness, and international calibre.
Alongside whisky, the house’s gins showcase a similarly meticulous approach, blending classical botanical balance with vibrant freshness. This dual expertise has positioned Cotswolds at the forefront of Britain’s evolving spirits landscape, where heritage inspiration meets contemporary craft.
