Craggy Range stands as a beacon among New Zealand's most celebrated drinks brands, renowned for its uncompromising approach to quality and its commitment to crafting world-class wines. Nestled in the shadow of the ancient Te Mata Peak in the heart of Hawke's Bay, Craggy Range has become synonymous with single vineyard wines that truly reflect the remarkable terroir of the region. Since its founding in 1997 by entrepreneur Terry Peabody and master winemaker Steve Smith MW, the winery has forged a reputation for elegance, innovation, and authenticity.
What differentiates Craggy Range from its contemporaries is its steadfast focus on single vineyard expressions. Rather than blending grapes from disparate sites, each Craggy Range wine is sourced entirely from one unique vineyard, capturing the purest expression of both variety and locale. From the vibrant, citrus-driven Sauvignon Blanc of Martinborough's Te Muna Road Vineyard to the sumptuous, age-worthy Syrah and complex Bordeaux blends of their Gimblett Gravels property, each bottle offers a striking sense of place.
The brand's relentless attention to detail extends from grape to glass. Sustainable farming, careful hand-harvesting, and meticulous winemaking practices result in wines that regularly receive international accolades. For wine lovers, Craggy Range isn't just about exceptional taste-it's an invitation to explore New Zealand's extraordinary wine-growing landscapes. Visit their atmospheric Cellar Door and atmospheric restaurant and you'll discover not only a portfolio of wines but a story of passion, provenance, and a pioneering spirit.
With global recognition, including regular appearances in respected wine lists and glowing reviews from critics, Craggy Range is a testament to what visionary winemaking in New Zealand can achieve. If you seek drinks that balance sophistication with character-a taste of the wild, dramatic beauty of the East Coast-Craggy Range should be your next choice.
